Roachballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Roachballs

1
Scratch it in silk, with proper salt。
2
Squeeze the extra moisture in the carrots。
3
Hit an egg, evenly mixed。
4
Add 13 fragrances evenly。
5
Add a proper amount of flour mix (not enough at a time, plus more) and not too rare。
6
Add oil to the boiler until the temperature rises to 60。
7
Put the ragballs in the oil pan, and they'll burn。
8
Wait till we get to the gold on both sides。
9
Done