Shrimp curry rice
By VicentaLakin
Recipe Recommendations
- fresh shrimp 200g
- green peas a
- fruit corn half a
- coriander few
- green pepper half a
- eggs one
- onion 1/5
- rice 1 bowl
- curry block 2-3 block
Steps for Shrimp curry rice
1
A piece of green peas, about half of the fruit corn is sweeter, curry is cut in half, and curry is 1-2 pieces, divided, depending on the size of the meal。
2
Shrimp skins to pick up shrimp wires, grab the proper amount of salt and wait for a few minutes, then put a little oil on it and fry the shrimp, and get ready for it。
3
The green pea corn boils and starts cooking: egg fluid in the hot pot, onions in the fall, and rice in the rice mix, at which point a piece of curry comes in, ploughs out of fried shrimp, continues to fry, puts peppers in, puts the rest of the curry in for a taste of salt, and decides whether to put a little salt on it。
4
Turn off the fire, put on the fragrance, load the dishes。Shrimp curry rice Make Tips
Green peppers cut long strips, green and sweet, not too much。