Carp
By VicentaLakin
Recipe Recommendations
- carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- water starch appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Carp
1
Carp handles clean and cleavers and shoots a layer of powder。
2
Let's fry。
3
Frozen onions, garlic, eight horns, guacamole, fragrance。
4
Let's smoke。
5
No fish with water, salt, chicken, 13 fragrances. It's been burning for 20 minutes。
6
Let's get fish in the bowl。
7
The stew's soup has garlic paste, and the fragrance is powdered。
8
The soup is done on the fish。