It's halogenated
By VicentaLakin
Recipe Recommendations
- chicken feet 6-8 a
- ya Zhao 6-8 a
- burdock meat 1 block
- pork tripe one
- laojiang 2 chunks
- Laolutang 2 packs
- Cantonese Flavor Stewed Bao 1 Pack
- Apple one
- soy sauce
- soy sauce
- yellow wine half a bowl
Steps for It's halogenated
1
The old halogen soup is taken out of the fridge, and the old halogen packs can be bought on a certain treasure and boiled with water, at most with some salt and raw, and the old ones can smoke。
2
Cow meat tastes like bubbling first and then, about an hour before the halogen boils。
3
First the pot, cold water, bring in the purified claws, with ginger chips and yellow wine, water。
4
Boil for two to five minutes, with no end in sight。
5
It's time to wash it with hot water。
6
The treatment of pigs' stomachs (which may not be the same as any food selection) is done cleanly and then in the form of gas。
7
When the oxen's bubbling for about an hour, the halogen packs are melted, and then the ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox' ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's Z's Z's Z's Z's Z' Z's Z' Z's Z'。
8
Beef is also put in, then a little salt, a little sauce and an old pump, and five to six spoons of yellow wine. If a halogen pack is bought home for the first time, it should be properly put in. It doesn't matter if the soup is salty. It is easy to eat when cooking。
9
The claws take about an hour for pigs and beef to be cooked for 1.5-2 hours, preferably in soup before they can be picked up。
10
Load。