Pistol cake
By VicentaLakin
When it comes to oven dishes, it's natural to think of cakes, and friends send a couple of bagels, and try them。
Recipe Recommendations
- low-gluten flour 30 grams
- starch 15 grams
- eggs of 3
- passion fruit a
- blending oil 5 grams
- white sugar 30 grams
Steps for Pistol cake
1
Eggregated yolk separated, separately。
2
Pistol meat takes out the spare。
3
Basconium meat added to the yolk。
4
The egg yolk, the fragrance, and the oil。
5
Egg purr with 15 grams of sugar, starting to pass。
6
Take out the tiny little bubble。
7
Two times with 15 grams of sugar, twitching, white-twirling, long-stamped, nine degrees of distribution。
8
And then you're going to hit it again, and you're going to hit it so hard。
9
Omelette, fragrance, and oil。
10
The yellow was darker when it started to wring, and the yolk was fixed when it became light white。
11
The yolk is gradually, in three parts, slowly added to the protein fluid, and the cross-crossing is evenly moved from the bottom to the bottom, with no horizontal disturbance。
12
The yolk is evenly mixed。
13
For the first time, I sifted a thin layer of powder, about 15 grams. ♪ There's no low-strength powder ♪
14
The second time the flour was sifted into 15 grams and flipped from the bottom up。
15
The third time the flour is sifted to 15 grams and it's evenly rolled。
16
Mixed cake for spare。
17
Moose brush。
18
The cake is piling into the mold, and the bubbles and the surfaces are flat。
19
The oven is pre-heated at 165 degrees。
20
Make it 20 minutes, take it out。
21
Put it back on the tan and prevent the cake from turning back。
22
Strip, cut。
23
The small black grain is the vanilla seed, huh。