Sesame bread with onion flavor
Ingredients: salt,bread flour,milk,butter,sesame,eggs,green onion,sugar,yeast,custard powder
Recipe Recommendations
Steps for Sesame bread with onion flavor
1
Make the medium dough first, mix the medium dough ingredients, and stir into a smooth dough.
2
The medium dough is fermented to twice the size.
3
The main dough is a wet ingredient other than butter.
4
Dry ingredients in the main dough.
5
Mix the dry and wet ingredients and tear the Chinese dough into small pieces.
6
The post-oil machine kneads out the film.
7
Basic fermentation in warm and humid places.
8
Remove air and divide into 55 grams *24 pieces. Make the remaining dough into a large bread, round and relax for 15 minutes.
9
Shape it into olive shape, place it in a boat type paper membrane for secondary fermentation.
10
The large dough is also adjusted to an olive shape and placed in a baking sheet covered with tinfoil and greased for secondary fermentation.
11
Serve the buns twice, brush the whole egg liquid, and put them into the oven.
12
Preheat oven at 120 degrees and bake for 18 minutes.
13
She's so chubby and cute.
14
Spray water on the second dough, cut a few slits with scissors, and put into the oven.
15
Preheat at 120 degrees and bake for 30 minutes. Spray water on the dough at 5, 10, and 15 minutes respectively.
16
Look at the sliced tissue. Can you see sesame seeds and onions?
17
Make a sandwich and eat it!Sesame bread with onion flavor Make Tips
1. Sift the bread flour before using. 2. Adjust the roasting temperature by yourself. 3. You can use fresh onions without dried onions, but reduce the amount of liquid.