Pelican abalone
By VicentaLakin
The abalone, a precious sea-eating shellfish, has been dubbed as “gold table, the crown of sea pearls”, and its meat is tender and nutritious。
Recipe Recommendations
- abalone several
- oyster sauce appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- broth appropriate amount
- starch water appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Pelican abalone
1
The abalone washes several times to clean。
2
A small slashing knife on each of the fresh abalone levels (so that it is easy to taste) is burned with a small fire in the pot, and the abalone is quickly recovered (still fresh meat) for one minute。
3
The pots are filled with edible oils, fragrances, wines, americium `high soups ' , and abalones are quickly turned to even heat, and their foods are drawn out。
4
The pelican abalone is rich in nutrients, red in colour, fresh in flesh