Red-hot tiger fish

Recipe Recommendations

• tiger spotted fish art. 1
• cooking wine appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• broth appropriate amount
• green onion appropriate amount
• ginger slices 3 tablets
• minced garlic appropriate amount
• salt appropriate amount
• aniseed one
• pepper few grains

• salty and fresh
• burn
• three-quarters of an hour
• senior

Steps for Red-hot tiger fish

1

The tiger fish washes off the scavengers (sure that the stings on the back are particularly hard and accidentally bleeding) and then washes the cutter repeatedly to make it taste good。

2

The pot is filled with large materials, peppers, ginger and onions, which are then removed from the slag and added to the soy sauce, pelican oil, wine and a proper amount of high soup。

3

They are fed with onions, ginger chips, salt, and constantly pouring soup into fish。

4

Flaming tiger fish, soup and silk。

5

Cutting onions, garlic。

6

And pour onions and garlic into the pot。

7

The tiger fish make the pot, the flesh is tender and the taste is sweet。

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes