Slurpee
By VicentaLakin
Recipe Recommendations
- cabbage half a
- bacon half a catty
- oil appropriate amount
- soy sauce appropriate amount
- shisanxiang a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Slurpee
1
Clean up the cabbage。
2
Cut。
3
The salted meat is scraped off the molds and cleaned up。
4
Slice。
5
Add a little oil to the pot。
6
Burning and pouring into salted meat。
7
Turned to salted meat to make it transparent。
8
I don't know。
9
When the cabbage is soft, a little bit of raw and a little bit of xenon is added, and it's about five minutes away。
10
The finished product。