Carrot potato broth
By VicentaLakin
It's a carrot potato gravy, simple and delicious, carrot sweet, potato curd, soup sweet and light, warm in the belly, warm and nutritious, and a friend who likes can try, and it's easy。
Recipe Recommendations
Steps for Carrot potato broth
1
Food: Bones (washed with water), potatoes (cleaned with skin slices), carrots (cleaned with skin slices)。
2
I'll put my bones under the electric cooker。
3
Then we'll cut into pieces of potatoes and carrots。
4
Add a proper amount of wine。
5
Plus a proper amount of water。
6
Cover it and plug in the power supply to work on a two-hour cooking function。
7
Then, when the job's done, it's warm。
8
Cover it up with a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。