Chi Fung Cake

Recipe Recommendations

• egg white of 8
• sugar 100g
• vinegar few drops
• salt 1g
• oil 65ML
• milk 75ML
• egg yolk of 8
• glutinous rice flour 120g

• original
• roast
• three-quarters of an hour
• ordinary

Steps for Chi Fung Cake

1

Preparation of materials, the mixing of all materials of the auxiliary material, the incorporation of the millet powder, and the mixing of fine egg paste。

2

Put the protein in the cook machine, add vinegar and salt and a third of the sugar when it hits a thick bubble。

3

A third of sugar is added to the protein when it hits a thin bubble。

4

When the protein hits a texture, you add the last sugar, and you have a hard-on。

5

Two eight-inch molds are ready to mix protein and yolk and pour into the mold。

6

Put it in a pre-heat oven and it'll be ready for 40 minutes。

Recipe Categories

• baking Recipes