The sweet potato rice
By VicentaLakin
Potatoes are sweeter. The sweet potatoes are medium-sized, with microwave ovens on both sides for six minutes each, i.e., rapidly ripening。
Recipe Recommendations
- sweet potato a
- glutinous rice flour 90g
- white granulated sugar 30g
- water 160g
- oil 10g
- corn starch 15g
- coconut appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for The sweet potato rice
1
White sugar, 30 grams of Gavin, 160 grams of water, flattening。
2
90 grams of rice, 15 grams of corn starch, 10 grams of oil。
3
Smash even。
4
Steam boilers for 20 minutes。
5
A little water on the hand, with a proper evaporated guacamole, a flat, a proper amount of mashed red potatoes, wrapped。
6
covered with coconuts and rounded。
7
Load the disk, eat it。