Emerald shrimp dumplings
By VicentaLakin
In the past few years, families like to eat a little fresh food. Shrimp dumplings are children's favorites. They can be used as fire pots. This shrimp dumpling I've got in me today is very nice, white and green. The whole dish is full of color. I gave him a nice name called Emerald Shrimp. I'm sure you'll like it when you make a small, fresh meal like this on the table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Emerald shrimp dumplings
1
The Supermarket buys the Heighborfish dumplings. You can see the water is very faint at this time. We cleaned him up a few more times until the water was clear。
2
We cut it to the skin, cut it to the size of a shrimp dumpling. It's boiled with boiled water. Don't be too soft to cook, take a little hard-on。
3
Shrimp dumplings are frozen food that we can cook in cold water. This one doesn't float and we'll boil it for a little while, and it'll look better. Stand by。
4
Hot pot, cold oil, put in 莴笋 Put a little salt in it when it's fried, because it doesn't taste good。
5
Wait for this gill. We put it in shrimp dumplings when they're ripe, because they can't get fired for too long. Put it in a shrimp dumpling and fire it twice。
6
A small amount of starch and taste is fined to water starch, which is thinner。
7
Drunk in starch along the pot. Watch out for the pot when you pick it up
8
Prepare a leak. Pick up the tarts and shrimp dumplings and load them up. There's plenty of chowder in the pot. It's gonna look bad on all the plates. So we need to filter. A pickle. The fast food is ready。Emerald shrimp dumplings Make Tips
To make this dish as beautiful as I make it, you have to make a special swell, look at the shrimp dumpling. And when you put it in the plate, you must filter this starch juice with a leak. Shrimp dumplings themselves have a certain fragrance, so don't put any other sauce。