dessert
By VicentaLakin
Soft and sweet, beautiful。
Recipe Recommendations
- sweet-scented osmanthus paste 1000 grams
- condensed milk
- honey
- low-gluten flour 1000 grams
- whole egg 2000 grams
- white granulated sugar 1000 grams
- salad oil 1000 grams
- qingshui 1000 grams
- food powder 85 grams
- sweetening
- baking
- half an hour
- simple
Steps for dessert
1
low-banded flour, flour and condensation, with oil and oil, full penetration。2
Add milk, honey, cinnamon cream and eggs。3
Boil water with white sugar and mix it quickly while it's hot。4
bread-stealing paper, pour it into the pasta. the fire above the furnace is 150°c, the fire is 120°c baked for three hours, and the water is evaporated with about an hour inside the furnace at 120°c。5
When it's a little cooler, it's on the platform and cuts into a rectangular 2.5 cm wide。