Spiced Crispy Fish
By CrystalWiza
I remember when I was a child, people in the village fried fish in the river. That was the happiest time for us. When we saw white little fish floating on the water, our friends would pull up the water grass by the river and go to the river. Pick up the fish, and then string them one by one into the water grass and take them home. At that time, there were not many seasonings. Grandma just fried them in oil until they were crisp and fluffy. After frying them with some salt, the fragrance could be smelled by kittens playing far away.
Recipe Recommendations
- crucian carp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spiced Crispy Fish
1
Clean the crucian carp and control the water on the fish.
2
Cut ginger and garlic into thin slices.
3
Put more oil in the pan and fry the carp over low heat until it is crisp and fluffy when the oil temperature is 70%.
4
Leave the remaining oil in the pan and stir-fry the ginger and garlic until fragrant, add the red pepper until it is tender.
5
Add the fried crispy fish and stir fry, add appropriate amount of salt.
6
Stir in appropriate amount of five-spice powder and mix well.Spiced Crispy Fish Make Tips
When frying fish, be patient and fry slowly. Control the water on the fish dry, otherwise it will be splashed by oil.