Snow souffle
By VicentaLakin
It's really easy to make a souffle, but it's a oxen-cracker and a couple of nuts and two nuts that everyone likes。
Recipe Recommendations
- marshmallow 80 grams
- butter 20 grams
- milk powder 25 grams
- breakfast biscuits 90 grams
- walnut 30 grams
- dried cranberries 30 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Snow souffle

1
Get ready for all food rations。
2
The voltage boiler is preheated with butter。
3
When butter melts, it is placed in marshmallows。
4
With a cleaver, it melts。
5
Two thirds of the milk powder is mixed。
6
Quick mix, turn off the fire。
7
Fast rolls into cookies, walnuts, cranberry rolls。
8
Putting gloves on the pre-supplied grill and putting another third of the powder in the heat。
9
It's okay to cut it to the size it wants。Snow souffle Make Tips
Make sure to use a non-compulsive pan, and I draw a simple electric pressure pan. Biscuit chooses the hard, non-comfort, fragile。