Hamburger
By VicentaLakin
This is the most bread we've ever made。
Recipe Recommendations
- high-gluten flour 200 grams
- milk 80 grams
- egg liquid 50 grams
- white sugar 20 grams
- yeast 3 grams
- white sesame appropriate amount
- butter 15 grams
- salt 2 grams
- whole egg liquid appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Hamburger
1
No post-oil, first liquid, then solid, and yeasts on high-banded flour。
2
With chopsticks mixed into dry powder, a semi-painting program was used for 30 minutes (20 minutes at a time)。
3
Bread drums are sealed with membranes, fermented to twice the size of the room, and the white sesame is baked。
4
Noodles are aired and awake for 15 minutes。
5
Roast tin sheet brush。
6
It is divided into six equals, rounded, placed in an oven, under which a bowl of hot water is put, wet and warm, fermented with egg brush and white sesame。
7
A 180-degree pre-heat oven and a 180-degree roast for 18 minutes。
8
Get out of the oven and cool it off。
9
That's it。