A walnut milk bar
By VicentaLakin
It was born to save the failed bread noodles, but it was overstretched, and the fluids caused the face noodles to collapse, and once it was steamed with broken bread noodles. It was not good, it was probably buttered with bread no more than it used to have oil in it, and this time it was turned into a bread bar with walnuts, unexpected success, super delicious。
Recipe Recommendations
- high-gluten flour 250 grams
- coconut milk 100 grams
- egg liquid 40 grams
- warm water 30 grams
- butter 20 grams
- yeast 3 grams
- white sugar 20 grams
- salt 2 grams
- walnut 50 grams
- sweet fragrance
- roast
- several days
- ordinary
Steps for A walnut milk bar
1
Put pasta food into a bread-crumb, mix it with chopsticks to dry powder, start and pasta for 20 minutes。
2
At that time, it will be put in butter, activated and face for 10 minutes。
3
When you see the face of the face, you can save it, put it in the roasted walnut, start it up again, and mix it into the face, for about five minutes。
4
Take out the noodle, split it up, wake it up for 15 minutes, see the noodle collapse, and don't waste it。
5
It's made into a piece of face, cut into an equal strip。
6
In turn, each long strip is sprawled into the shape of the map, and it is pulled into an oven with oilpaper on it, covered in a skin-skinned film and awakened for 20 minutes。
7
Send in a 180-degree preheated oven and a 180-degree bake for 12 minutes。
8
It's not bad. It's good。
9
The finished product。