Mushroom bacon pizza
Ingredients: salt,onion,Pleurotus eryngii,water,oil,yeast,bacon,masu
Recipe Recommendations
- yeast 4 grams
- water 225 grams
- onion in 1
- Pleurotus eryngii 3 pieces
- bacon Half a pack
- masu 400 grams
- salt 5 grams
- oil 88 grams
- salty and fresh
- baking
- several hours
- senior
Steps for Mushroom bacon pizza
1
Make the crust first, mix all the crust ingredients and knead it into a smooth dough, ferment at room temperature for 1 hour, and place it in the refrigerator to ferment for several hours or overnight.
2
This is the dough from the refrigerator. It is about twice the size of the original dough. It doesn't matter if it doesn't reach it.
3
Exhaust, divide into 40 g *3, 350 g *1, and 300 g *1, and round and relax for 15 to 30 minutes.
4
Roll them out separately and roll them into a round or rectangular shape according to the container you contain.
5
Look at the filling of the pizza.
6
Wash what should be washed and cut what should be cut.
7
Stir fry the mushroom with some oil, mainly to remove the water.
8
Just fire it like this.
9
To assemble the pizza, spread the red sauce first.
10
Lay another half of Masu.
11
Spread with shredded onions.
12
Spread on the stir-fried mushroom and drain it!
13
Spread it with bacon.
14
Preheat the oven at 150 degrees C and bake for 20 minutes. At the 10th minute, spread the remaining half of the masu.
15
It's roasted. It's for a gift.
16
I forgot to take a full-body photo of what I ate and didn't remember until halfway through eating.
17
These are 4 small ones. Give them to mom.
18
The handsome boy is eating pizza.Mushroom bacon pizza Make Tips
1. Sift the flour before using. 2. The requirements for kneading are not strict, just knead it into a smooth dough. 3. The water absorption of flour varies in different places and seasons, so please increase or decrease the amount of water according to the situation. 4. After the pizza is baked, the onions are half-baked, crispy and not spicy. If you are not used to them, you can leave them alone or stir-fry them slightly. 5. The mushroom must be stir-fried, otherwise water will be produced when heated, which will affect the taste of the pizza.