Sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- millet pepper of 8
- garlic rice 8
- salt 2 spoons
- white vinegar 30ML
- sugar 80ml
- water appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sour chicken claws
1
Take off the toenails first. Then cut in half。2
Burn a pot of water. Cold chicken claws. Just boil them for eight minutes. Get it out of the cool water。3
Chili and garlic shredded. Put in vinegar. Add a proper amount of water. A proper amount of sugar. Just mix it evenly。Sour chicken claws Make Tips
It's too late to take pictures because of time. Excuse me。