The crotch
By VicentaLakin
It's delicious, and it's more of a blessing to have a bowl of cuisine at the end of the New Year's dinner table, a full sense of happiness, a layer of vegetables, a layer of cuisine, at the top。
Recipe Recommendations
- Loach 600 grams
- luncheon meat 300 grams
- fish ball 200 grams
- white radish 300 grams
- carrots 150 grams
- Jiang 10 grams
- pickled sea pepper of 4
- pickled ginger 8 grams
- Pi County bean paste 50 grams
- dried hot pepper of 3
- pepper 10 grams
- glutinous rice 30 grams
- hot pot base 30 grams
- pickled radish 30 grams
- garlic 10 grams
- onion 10 grams
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for The crotch
1
A caesarean section of mud, cleaning, leaching and the smell of a boiler。
2
When you put on the ginger and platinum, you put on ginger and pepper。
3
I'll put on a little soy sauce。
4
It's a bad little fire。
5
Let's put on the radish little fire fragrance。
6
It's a little fragrance。
7
Smash it with high soup and dry with pepper and pepper。
8
Fresh water for white carrots and carrots。
9
Cooked carrots and carrots under the basin。
10
Red soup with fish balls and lunch meat。
11
Joined by a good little fire in the fish。
12
Put lunch meat on radish。
13
Put it on the onions before the pot。
14
Squirts and pellets are in the basin, with soup。
15
A year-old dish to the table。The crotch Make Tips
Inside, it tastes like a river, but it tastes more beautiful。