I'm a chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- cumin powder appropriate amount
- chili noodles appropriate amount
- soy sauce 2 tablespoons
Steps for I'm a chicken
1
The chicken chest is cut with a knife on its back, which makes the meat looser and tenderer, cutting into a spare。
2
A proper amount of oil is put in the pot, and the onion fragrance is put in the heat, which is then poured into the chicken rooster until it changes colour。
3
When the meat is white, it is plattered and then plattered with the right amount of powder and pepper paste, depending on the population。
4
Pump it out。