Tomato noodle

By VicentaLakin

Tomato noodle
It's very nice to have an easy and quick bowl of warm pasta in the cold seasons. It's a nice, spicy soup with delicious, tasteful mouths, as well as live blood bruises and gravy green oils, and tomatoes rich in tomato erythmus. (100 degrees) Taste mushrooms: Breathing, blood fever, sorbent gas, which are second only to the rheumatism, contain various anti-virus components and are low-calorie foods that prevent obesity。

Recipe Recommendations

Steps for Tomato noodle

  • Make Tomato noodle step 0
    1
    Prepare food。
  • Make Tomato noodle step 1
    2
    The oil cut half, go to the core。
  • Make Tomato noodle step 2
    3
    Mouth-slice。
  • Make Tomato noodle step 3
    4
    Tomato slices。
  • Make Tomato noodle step 4
    5
    Fried onions。
  • Make Tomato noodle step 5
    6
    Put in a ketchup and fry。
  • Make Tomato noodle step 6
    7
    Put in a proper amount of water to boil。
  • Make Tomato noodle step 7
    8
    Put the entrance mushroom。
  • Make Tomato noodle step 8
    9
    Put in the noodles。
  • Make Tomato noodle step 9
    10
    Put the noodle in the soup。
  • Make Tomato noodle step 10
    11
    Just put it in the oil and cook it out。
  • Tomato noodle Make Tips

    You can put the sauce in if you like