Tea cookies
By VicentaLakin
Recipe Recommendations
- high-gluten flour 50g
- low-gluten flour 50g
- corn starch 20g
- milk powder 10g
- hot water 30g
- powdered sugar 40g
- butter 80g
- salt 1g
- Isuzu Matcha Powder 5g
- salty and sweet
- roast
- an hour
- senior
Steps for Tea cookies
1
The finished chart。
2
Material ready。
3
A combination of high-powder and low-powder corn starch and powdered milk has been applied evenly twice。
4
The butter room softened。
5
Then add sugar powder and salt。
6
First, the egg-pumpers were used to mix it gently so that the sugar powder wouldn't splatter around。
7
Hit butter and sugar powder。
8
Add hot water in fractions。
9
Hit it all together。
10
Flour and tea powder have been sifted。
11
Flipping to even-handedness。
12
Put it in the bag。
13
Squeeze it out with your favorite tummy。
14
Send it to the preheated oven, with 170° fire and 160° fire in the lower shelf for 15 minutes。
15
It's a good product。
16
The finished chart。
17
The finished chart。