Pepper chopper head
By VicentaLakin
Precious fish head is a three-foot dish. Colorful, fragranceful, good choices for the New Year's dinner。
Recipe Recommendations
- Silver carp head one
- chopped pepper appropriate amount
- shallots a little
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- vinegar a little
- super spicy
- steamed
- ten minutes
- ordinary
Steps for Pepper chopper head
1
Onions cut onions, ginger slices, garlic cut-off。
2
The head of the fish is covered, the cavity of the fish is removed, and the membrane is removed, as the map is thrown from the mouth. The black membrane of the inside of the mouth must be removed, otherwise the fish will smell dirt. After processing a little bit of salt, wine and raw pickles for 15 minutes, water is removed and washed. This step is to remove the smell of fish。
3
Get a clean plate, a plate of ginger and onions。
4
Put it on the head, get steamed fish oil, wine, a little vinegar, white sugar, garlic and pepper. Use it by population。
5
The steam pan and water are burned open, the fish head is put in, and the fire evaporates for 12 minutes and shuts the fire for two minutes. Vapouring time is determined by the size of the head. It's gotta be open and put in。
6
It's done by pouring onions, refueling pots, blowing up the scent in the peppers, pulling out the peppers and pouring the oil on fish。
7
Here's the table, a very beautiful dish, glamorous。