Strawberry wood cups
By VicentaLakin
Soft cakes and aroma cream are fascinating, especially when it's cold, and they always come out. The first day I made two cakes, and I cut off the head of the fake cake, with the light cream and the decorated cookie stick. It was easy to put it directly into my mouth, but I didn't want to waste it, so I made two “wood cups” with these edges. The source of the name is eight or nine points from the picture. Crumbs are like wood crumbs. The layered wooden cups look beautiful, with chocolate shredded and strawberries, and have a sense of superiority。
Recipe Recommendations
- cake scrap appropriate amount
- light cream appropriate amount
- dark chocolate chips appropriate amount
- strawberry of 4
- Chocolate cookie stick 4 pieces
- sweetening
- flavoring
- ten minutes
- simple
Steps for Strawberry wood cups
1
The cake edges are split into small blocks, evaporated water at room temperature, and are better used in drying; black chocolate crumbs and light cream are ready; black chocolate crumbs are scratched with a razor, and fine sugar in light cream is about 10 per cent of the weight of light cream
2
Squeeze the piece of cake into granule form, if you want to use it in a rough way, if you want to taste it in detail, through a screening
3
The light cream is distributed into the bag so as not to be squeezed out of the cream without cutting the front end
4
(b) Scroll cake slag in cups with a small spoon, then squeeze a round of light cream and finish it until the top of the cup; and scrape the top with a scratchboard or a razor
5
On the surface, chocolate crumbs and cookies and strawberries for decoration。Strawberry wood cups Make Tips
1. Cake scavengers are more carefully sifted and the finished products are beautiful; cookies can be used instead of cakes; 2. Each layer of thickness and decoration can be used as it pleases。