Curry onion rings
This is fried with bread crumbs myself. It is very delicious. Friends who like onion flavor will definitely fall in love with it! Would you like to try "Curry Onion Rings"? Crispy on the outside and soft on the inside, very delicious. The fried onion rings should be fried and eaten immediately before they are crispy on the outside and soft on the inside. If left for a long time, they will soften the crispy outside because of the soft inside. Remember!!!
Recipe Recommendations
Steps for Curry onion rings
1
All the ingredients are ready.
2
Peel the onion and cut it into rings 0.5 cm thick.
3
Take it off one by one. Remove the white film inside.
4
Cool with ice water for 15 minutes.
5
Pour away the ice water and drain.
6
Mix flour, curry powder and salt well to make curry flour.
7
Beat and sprinkle the eggs into egg liquid for later use.
8
Take an onion ring and dip it in the egg liquid, pick it up with chopsticks and drip off the excess egg liquid.
9
Then cover it with a thin layer of curry flour.
10
Then dip in the egg again and roll on a layer of bread crumbs.
11
Put it in oil with a heat of 6 to 7 minutes, turn off low heat and slowly fry until golden brown.
12
The aroma of curry is served with onion rings, and remember to dip it in some ketchup when eating!Curry onion rings Make Tips
1) Cut onion rings into 0.5 to 0.8 cm is ideal. They are too big to taste, and too small to taste the aroma of onions. 2) Soak it in ice water for 15 minutes to soften its spicy taste.