Pumpkin Chifeng
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin Chifeng
1
Pumpkin's evaporated early for other materials。
2
Eggs into pumpkin mud and sugar。
3
Smuggle evenly without particles。
4
Add corn oil。
5
Low powder sifted into yolk paste。
6
The mix is even to no particles。
7
The protein part drops into a few drops of vinegar, adds sugar, and mixs at low speed。
8
Add sugar for the second time, two minutes medium-speed mix。
9
For the third time, sugar is added and a neutral hair bubble is mixed。
10
As shown in the figure. A third medium-speed mix of one minute。
11
The proteins were added to the yolk paste twice
12
Finally added to the protein paste, evenly at the bottom。
13
The mold is covered with oilpaper, it's thrown into the mold, and it's a little shock。
14
The oven is preheated, 160 degrees in the oven and 50 minutes up and down。
15
Take it out gently, button it down, cool it off, cut it off。
16
The finished chart。
17
The finished chart。