Puffy peanut butter
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- yeast 2 grams
- sugar a little
- qingshui appropriate amount
- mature oil 1 scoop
- Four Seasons Bao peanut butter 1 scoop
- sesame oil appropriate amount
- black sesame a little
- white sesame appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Puffy peanut butter
1
Flour mixed with yeast and sugar。
2
Fill it with water and mix it in a swirl。
3
A spoon of oil。
4
Scratched into a smooth and soft face and fermented in warmth。
5
It's a nice pasta。
6
The exhaust was split into two pieces, and the big noodles made a nine-inch pizza。
7
The little noodles are thin。
8
Four seasons of soft peanut butter。
9
Take a spoonful of peanut butter, with a proper amount of perfume or groundnut oil, and if it is greasy, with a little white water。
10
Smash it in a little thick paste。
11
Get the good peanut butter on the noodles。
12
Spray evenly。
13
Roll up along the side。
14
Longer。
15
Up on a wheel。
16
At the bottom, the silence is loose for a few minutes。
17
Open up, don't be so thin。
18
The sesame shall be cast in black and white, and the sesame shall be sedated with a cane, so that the sesame shall be embedded in the cake, so that it shall not fall off, and so that it may be relaxed for a few minutes (in the event of laxity, the film shall be protected against surface drying)。
19
It's hot, it's hot, it's hot, it's hot, it's hot, it's oily, it's water locked. Little fire。
20
It's just a little bit of a tumble。
21
They're both fried to gold。
22
Tow up good pancakes and fall a few times to promote layering。
23
Cut and eat。
24
It's finished. It smells like strong peanut butter。
25
Soothing soft。
26
There's something about shame。
27
Lots of floors, good nutrition。