Quickie
By VicentaLakin
It's New Year's. The baby's at home. Making him breakfast every day is a headache. This fast-hand eggcake. Simple and delicious. Midwest Combined. Every baby likes it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quickie
1
The little onions are shredded, the hams are cut to pieces. The smaller the better。
2
Chicken, flour, eggs mixed with pure water。
3
Smuggle until there are no particles at all。
4
Add onions and ham sausages and continue to mix. Smash to. With a spoon you can drop this. It doesn't matter to make a thin spot for this dish, but don't do it. Put it in salt and stench, and if you like sweet friends, put it in sugar。
5
There must be less thin oil in the bottom pot. We're pouring into this cold pot. Then gently. Shake the pot, let the face be about the size of the pot. If it's not flat, put a spoon on it。
6
Fire the minimum. Don't move anything. In the course of the frying, there's a little bit of bubble, and we'll just have to crush it with this。
7
Fire is the smallest we can slowly fry. Fried on it. Well, I suggest we just fry one. - Because this skin is thin, and it tastes good if you fry one. Fried on it。
8
The colour of the pot is particularly beautiful。
9
Put yourself in the shape you like. It tastes really good。
10
It's beautiful for a fold and a circle。Quickie Make Tips
Summary of the main points. Under the cold pot. There is no need to flip in the course of the frying. Just watch his fire. Only one. That's a pretty color. Both salt and sugar