Peanut butter grab cake
By VicentaLakin
Recipe Recommendations
- flour 约150 grams
- boiling water appropriate amount
- cold water appropriate amount
- mature oil 1 scoop
- peanut butter 1 scoop
- sesame oil a little
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Peanut butter grab cake
1
Boiling water into the middle of flour, while mixing。
2
Dry flour in the surrounding area is mixed with cold water into a swirl, mixed with mid-hot noodles。
3
A spoon of oil。
4
It's rubbing into a smooth, soft face for half an hour。
5
Take a spoon of Four Seasons of Peanut Butter。
6
I'm going to add some fresh oil to dilute the peanut butter, so it's almost as dense as yogurt。
7
A nice pasta rubs it in two。
8
Take one of these stubbles。
9
Put on peanut butter。
10
Spray evenly。
11
It folds like a fan。
12
Make it look good。
13
Easy, easy。
14
Up on a wheel。
15
End in the bottom。
16
Both of them look good. They're a few minutes away。
17
It's turned into a tortilla, and so is the other one。
18
It's hot and hot, it's hot, it's hot, it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot. Because it's half-hot, it's easy to get cooked, and the fire of the pancakes can't be too small, otherwise the water in the cake will evaporate and the cake will dry up badly。
19
It's just a little bit of a tumble. Looks like the pie's out of line。
20
On the other side, it's fried to gold。
21
It'll be even more obvious if you pull up the pie and fall a few times。
22
Breads are made out, with hands rubbing the edges of the cake in the middle, so that the cakes can be easily dispersed and lacquered。
23
The finished product。
24
It's so nice and soft, it's so clear, it's delicious。