Apple chime cake
By VicentaLakin
I've tried the baking of twilight cake a million times, and there's a thick layer of dead-faced pudding on the bottom of the baked cake, and it always succeeds little and fails much. After listening to professional lectures, he concluded that he had failed to understand that he had been divided into wet foams and dry foams at the time of the outbreak of protein cream. In particular, dry foams are subject to two conditions: first, chopsticks are not going to fall when inserted into an eggbasin, and second, eggbaskets are going to fall and dry foam is not going to stay. I'm glad these two conditions are working
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 3
- milk 70 grams
- white granulated sugar 40 grams
- corn oil 30 grams
- applesauce 60 grams
- lemon juice 3ml
- salt 5 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Apple chime cake
1
Food ready。
2
Separate yolk from egg purified with two clean, waterless bowls。
3
The egg-rich bowl drops into lemon juice and puts it in the freezer so that it can pass。
4
Put a quarter of white sugar in a bowl of yolk and mix it evenly。
5
Influencing corn oil to achieve full and balanced emulsion。
6
Add salt and mix it evenly。
7
Add apple sauce and mix it evenly。
8
Add milk evenly。
9
Scan low-banded flour。
10
Yo. Flour and yolk are evenly mixed by scratching。
11
Mixing is important and cannot be done in a circle。
12
The egg-cleaning bowls are removed from the fridge and sent to one fourth of the white sand when there's a huge fish eyebrush. Sugar
13
When soap bubbles appear, one quarter of white sugar is added。
14
Add the last one quarter of the white sugar to the texture。
15
A little triangulation hook appears at the top of the article. This suggests that protein cream has become a wet foam。
16
One chopstick is inserted into the protein cream and can reach the chopstick without standing. This means that the protein cream is already in a dry bubble. But there's still work to do。
17
A real check on whether the cake is working well, and the real dry-haired bubble drops and the protein cream doesn't flow. Isn't that amazing
18
Take a third of the protein cream into the yolk paste and mix it evenly with a tangled hand。
19
Take another third of the protein cream to the yolk paste and mix it evenly in a way that looks like a chowder。
20
In the end, the homogenized egg paste is poured into the protein cream bowl, evenly mixed。
21
The mixed egg paste fell into a 6-inch mold, with a few vibrates up and out of the bubbles, shaking around the right and right, and leveling the face of the egg paste。
22
170°C pre-heat oven, 35 minutes of fire。
23
I'm not sure if I'm going to be able to do this。
24
The apple twilight cake came out。Apple chime cake Make Tips
There must be no entanglement in the mix of egg fluids and low-banded flour, otherwise the pasta will get cramped. Then the cake tastes bad。