white pork with garlic mashed
By PansyWunsch
This is simple to make and extremely delicious.
Recipe Recommendations
- pork butt meat 500 grams
- garlic 50 grams
- red oil 10 grams
- salt 2 grams
- brown sugar 10 grams
- spices 3 grams
- MSG 1 grams
Steps for white pork with garlic mashed
1
Wash the pork, put it into a soup pot and cook it, then soak it in the original soup until warm, remove and dry the water, and plate the slices about 10 cm long and 5 cm wide. Beat the garlic, add salt, and mix with cold soup to form a thin paste and make a garlic paste.2
Add brown sugar and spices to the first-class soy sauce and boil it over low heat to make a thick shape. Add MSG to make the replica soy sauce.3
Mix the mashed garlic, replica soy sauce, and red oil into a sauce and pour it on the meat slices.