Thousand layer purple potato fresh meat pie
By GeneSteuber
This purple potato two-color fresh patty uses Henan's local pasta production method to interpret the essence of western food. The temptation given to us by the kitchen is like this, and it often surprises us. The original production was made of high-fat dough. When making locally, reduce the amount of oil used. According to the China style roll making method, oil is applied layer by layer to create a thousand-layer effect. The addition of meat filling plays a finishing touch and cannot be omitted.
Recipe Recommendations
- flour 400 grams
- purple potato 150 grams
- baking powder appropriate amount
- edible alkali appropriate amount
- red bell pepper appropriate amount
- coriander appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Thousand layer purple potato fresh meat pie
1
Steam the purple sweet potatoes, peel them, and grind them into mud. Add flour and proper amount of baking powder, add water to blend the flour into a dough with moderate hardness, cover it, let stand to ferment, and at the same time, follow the same method to ferment together with a white dough. The fermentation of both dough is completed when the honeycomb shape is peeled open.
2
Place the fermented dough on the panel, add edible alkali, and knead the dough using a stretching method. In less than 10 minutes, the dough can be pulled out of the film. You should know that the steamed buns made from this state of dough are very muscular and palatable. Drain and knead the two dough for later use.
3
Take two equal pieces of dough and knead them into olive shapes. Set aside.
4
Roll the two dough into a large dough sheet and apply cooking oil to set aside.
5
Roll the dough sheet coated with cooking oil into a roll for later use.
6
Divide the two dough rolls evenly into four portions.
7
Then roll it evenly into dough.
8
Then superimpose the four rolled dough sheets together in different colors.
9
Cut into cubes and set aside.
10
Take a square piece and fold it diagonally.
11
Cut the dining knife as shown in the picture.
12
After cutting it, stretch it out for later use.
13
Lift up a corner and turn it over.
14
Fold the other corner in half, press the two corners down, and straighten the shape for later use.
15
Use appropriate amount of fresh meat fillings for spare, or you can choose other fillings according to your own choice, whether meat or vegetable.
16
Fill the prepared layers of purple potato skins with meat filling.
17
Sprinkle with sweet red pepper cubes, soak for ten minutes, and then steam in the pan.
18
Put the melted layer of fresh purple potato patty into the pan, steam for 12 minutes, and turn off the heat.
19
After turning off the heat, steam for another 1-2 minutes, open the lid, sprinkle with a little coriander, and serve.
20
The seemingly thin purple potato cake has very clear layers and a very thin skin, like wonton skin.