Protein coconut ball
By VicentaLakin
There's a lot of hot questions coming from a lot of little people in the backstage. It's best for people to look at it and show off, but there's no basis for doing it. Ha-ha-ha-ha. Look at you little twats. I'll teach you today a little bit of a zero-basket success rate, and I'll definitely be able to do it, whether it's out playing, or staying at home, in the alley, or calling out friends. Protein cocoon ball, the cocoon cocoon cocoon cocoon fragrance from the inside and the outside, each of which is small and cute, tastes and tastes. When it's baked, it's already full of fragrances, and it feels like the sunshine in winter has become fragrance
Recipe Recommendations
- low powder 60g
- milk powder 25g
- milk 25g
- egg white of 3
- condensed milk 30g
- coconut 180G
- dried cranberries 30g
- powdered sugar 35g
- butter 60g
- sweetening
- roast
- half an hour
- simple
Steps for Protein coconut ball
1
take the 60g butter out of the insulated water and melt the small spoon lightly to see the butter melt into liquid。
2
The egg purifiers are dispersed with chopsticks, then slowly pour butter in, or add it in small amounts over and over again, evenly mixed with eggs。
3
And then the milk goes into the bowl with a small amount of milk, and then the eggs are mixed。
4
When it's done, it's milked and evenly mixed with eggs。
5
After the mix, milk powder, sugar powder and low powder are sifted into the bowl。
6
Then the coconuts and the cranberry drys were mixed, and the cranberry drys would have been better served with scissors, or the coconut ball would have broken apart when the back was baked。
7
Scratched with razors, basically in groups, with no dry powder。
8
And then he pulls out a small group evenly, rubs a little ball in his palm, grabs it a little bit tight, and it's not easy to crack it。9
They're all covered and placed on the grill and sent to the preheated oven for 160 degrees and 30 minutes。
10
When you're baked, there's coconut fragrance in the house, it's on the surface and it's yellow。
11
It's not as simple as it's supposed to be, it's basically "smoke, rub, bake" and then it's done, and then it's ready to go, and then it's sealed, and it's in a small jar, and it's easy to eat intestines, so that you can share your good crafts with your friends