Red-burned goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano a tail
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Red-burned goldfish
1
The goldfish was washed clean, knifed and fried to two tiny yellows。2
There's no onions to clean the cut, Chon Chess。
3
Add a bowl of fresh water, a proper amount of oil, gingers, soybean bean bean sauce, two minutes after the fire is suffocated in five minutes, onions in front of the plate, onion oil。