I've got a spinach cake
By VicentaLakin
spinach juice twirl cake, colorful, soft, as good as the taste of the oven. It can be used as a supplement to the Year。
Recipe Recommendations
- eggs of 5
- low-gluten flour
- white sugar 60g
- spinach paste 50g
- corn oil 50g
- sweetening
- baking
- an hour
- simple
Steps for I've got a spinach cake
1
Get ready for food, spinach juice。
2
Eggregated yolk is separated and placed in two containers free of water and oil。
3
The egg yolk is mixed with 30 grams of fine sugar, evenly mixed with a manual omelet, evenly mixed with corn oil and 50 grams of spinach mud。
4
Adding low-banded flour, mixing it evenly again, to the point where it is not granular。
5
The eggs drop a few drops of white vinegar, with a slow blow to a thick bubble, three times adding 30 grams of fine sugar。
6
Quick hit to the texture。
7
And finally there's a little straight-up state。
8
One third of the protein is added to the yolk paste and evenly mixed with a razor。
9
The remaining eggs are then added white, which is evenly scraped from the bottom。
10
The pasta is poured into the electric table, and the bubbles are shaken a few times。
11
Click on the cell phone icon and select the cake slot to bake for an hour。
12
When you're baked, you turn on the cooker and you're on the lid。
13
Take out the cut and be soft。