Salted shrimp is a traditional specialty here. Because of its bright red beauty, tender and clear taste, it is now spread all over the country.
Seafood is to maintain its original flavor.
Salted shrimp is simple to make, but the freshness of the raw materials is very high, so now it has become a consideration for the restaurant when ordering this dish.
Salt-water shrimp
Recipe Recommendations
- prawn 400 grams
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salt-water shrimp
1
Wash prawns and drain.
2
Put appropriate amount of water in the pan, put down ginger slices, green onion knots, and salt.
3
Add appropriate amount of cooking wine and cook for 1 minute.
4
Add the prawns and boil over high heat for 3 minutes.
5
Remove the onion knots, add some chopped green onions, and chicken essence.Salt-water shrimp Make Tips
1. No chicken essence. 2. Shrimp cooking time should be in the shrimp color can be a while after long on the old. 3. It has to be alive, or fresh. 4. You can also prepare your own dip.