Piper peppers and pig hearts
By VicentaLakin
It's a pig's heart, stew, fried or mixed。
Recipe Recommendations
- pig heart in 1
- green pepper half a
- red pepper half a
- dried fungus 5 grams
- Jiang 1 small piece
- garlic 2 cloves
- soy sauce 2 tablespoons
- starch appropriate amount
- cooking wine 1 tablespoon
- salt appropriate amount
- oil appropriate amount
Steps for Piper peppers and pig hearts
1
Prepare the material first。
2
The pig's heart is cut open and immersed in clean blood。
3
The wood is bubbled。
4
Paprika wash slices; ginger garlic slices。
5
Pig's heart is wet。
6
Cut the pig's heart thin。
7
Hot oil pans. Piggy hearts cooked. They're ready for use。
8
Let's refuel in the pot。
9
Pour in a pig's heart and peppers to fry。
10
The salt, the wine and the soy sauce would be fine。