Purple sweet potatoes have antioxidant properties.
Pumpkin polysaccharides contained in pumpkins can improve the body's immunity.
This soy milk can replenish energy and enhance physical strength.
Pumpkin purple sweet potato soybean milk
By SidDietrich
Recipe Recommendations
- soybean 30 grams
- pumpkin 40 grams
- purple potato 30 grams
- white sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Pumpkin purple sweet potato soybean milk
1
Prepare all the ingredients.
2
Soak soybeans for 15 minutes.
3
Peel the pumpkin and purple sweet potatoes and cut them into small pieces.
4
Put the chopped pumpkin and purple sweet potatoes into the soymilk maker.
5
Add the required amount of water.
6
Add the soybeans.
7
Cover and press the dried bean function button.
8
The cooked soy milk does not need to be filtered, and a little sugar can be added.Pumpkin purple sweet potato soybean milk Make Tips
This soy milk does not need to be filtered or added with sugar.