Fried steak
By VicentaLakin
Wine, butter, black pepper, fragrance. Steaks
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried steak
1
Steak, black pepper sauce, butter, wine。
2
Steak slash。
3
Cross slash。
4
Butter melts。
5
Cow emissions。
6
A little fire on both sides。
7
Evicting blood from beef。
8
At this point, there was a nuance of blood in the beef。
9
Pull out the blood on both sides。
10
Beef's in the pan, pour a proper amount of wine。
11
Fire for juice。
12
Fried steak. Wine, butter mixed, and a fragrance laden with black pepper sauce。
13
The finished product。
14
The finished product。
15
The finished product。