Bacango Madeleine
By VicentaLakin
The sweet Madeleine is one of my favorite snacks, and the most favorite is Madeleine, who's made with fragrance and fresh taste
Recipe Recommendations
- low-gluten flour 55 grams
- butter 40 grams
- eggs one
- powdered sugar 38 grams
- passion fruit juice 32 grams
- baking powder 2 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for Bacango Madeleine
1
Prepare the food you need。
2
Put butter in the microwave for 15 seconds to melt, and it is recommended to heat it up for 10 seconds to see if it continues to heat up. (Also insulated water can melt)
3
Filter out 32 grams of pasta juice。
4
Add 38 grams of sugar powder to the egg and mix it with a hand-plug。
5
Scan low-banded flour and powdered powder。
6
Draw the word “one” or “well” evenly。
7
Add melted butter, mixed into butter and paste。
8
In two minutes, you'll be able to mix。
9
Make good noodles for an hour. "Summer can freeze the fridge."
10
The moulds were coated with butter resistant, and then poured into the paste, full of eight cents, with light vibrations, and out of the bubble。
11
In pre-heated ovens, 175 degrees of fire and 170 degrees of roasted for approximately 13 minutes。
12
The sour sweet and delicious pastry martrine was finished。
13
Gold and gold, especially attractive。Bacango Madeleine Make Tips
1. The specific heating time for butter is adjusted to the condition of its microwave, the degree of softening of butter and the size of the slices. 2. Bacon is free of filtration and can be used directly。