Boiled fish
By VicentaLakin
Scrambled fish is a dowat, spicy, spicy, so that kids can eat it. Wuhan, on the other hand, is called a “black fish” called a “fish of gold”, which is relatively small, has a high protein content and is a very good catch。
Recipe Recommendations
- black fish art. 1
- baby vegetable 1
- green onions appropriate amount
- bean paste 1 scoop
- egg white of 2
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- hot pot base appropriate amount
- cooking wine 2 tablespoons
- ginger slices appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- chili of 3
Steps for Boiled fish
1
The black fish “fiscal fish” section, cutting off the tail, removing the bones of the fish and placing the fish in pieces for use。
2
Fish tablets are made for 20 minutes with raw powder, egg cleans, wine, salt, peppers
3
Pour a proper amount of oil in the pot
4
Then the fish head and the fish tails will be burned
5
The fish will be boiled into wine, smoked, soybean sauce, kettle base, and a bowl of fresh water, and the fire will boil for five minutes
6
In five minutes, we'll have the salted fish
7
The bottom of the plate is a squirming doll dish, and the fish is taken out and put on top。
8
It's burning up to smoke, garlic on the plate, peppers, peppers, hot oil
9
You can eat fish if you're hungry