Sour soybeans
By VicentaLakin
The baby can add yolk in six months, but there's always some little ones who are too oblivious to the yolk, and the big ones who don't eat the yolk, and generally, the babies have a special appetite for good tastes, like the yolk we eat as adults, not to mention children. At this point, we can use yolk as the main food, as a ready-to-be soluble soybeans, both to resolve the problem of the baby not eating yolk and to exercise the flexibility of the baby's fingers, and to eat one of them won't stop。
Recipe Recommendations
- egg yolk of 3
- Aoyou Nengliduo milk powder 20g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Sour soybeans
1
Prepare food。
2
Separate omelet and yolk and place them in oilless and waterless basins. Leave the yolk and add a few drops of lemon to the pot。
3
An egg beater prepared for a cuisine bar, with an egg yolk to triple volume and a light yellow colour, with approximately eight minutes to pass。
4
A sifted infant formula powder in a well-spreaded protein
5
Silicon razors are used to stir up powdered milk completely unsolved。
6
Prepare a bouquet, put it on a cup, pour the soybeans paste into the bouquet, and cut the cutter out of a tiny little mouth of toothpicks, which better controls the speed of the paste。
7
Squeeze the soybeans on the tarp one by one。
8
The oven is 100 degrees of preheat for 10 minutes, 25 minutes of roasting up and down, and be careful not to open the oven while it is baked. Successful yolk soybeans tastes sorely, and if the soft party is a little sticky, they are not baked yet。
9
When the soybeans are boiled, sealed in bottles or bags, the shelf life is about a weekSour soybeans Make Tips
1. in order to pursue the taste and age of the child, sugar2 may be added to the yolk with a few drops of lemon juice to sift 3 and sift into the milk powder, it is necessary to use the twirling hand, to turn the clockwise on the left hand, to draw the upper j of the right hand, and to smooth the egg paste quickly so that the soybeans do not melt。