Beef tripe in oyster sauce
By WestonOlson
Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, replenishing qi and nourishing blood, replenishing deficiency and essence, thirst, and wind dizziness. It is suitable for people with deficiency after illness, deficiency of qi and blood, malnutrition, and weak spleen and stomach.
Recipe Recommendations
- green pepper 1 piece
- carrots 1 piece
- flour a little
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beef tripe in oyster sauce
1
Tie the chives, cut the chives, ginger, and garlic for later use.
2
Shred the green pepper and carrot in turn.
3
Buy fresh tripe and wash it.
4
Put the tripe in a fresh container, add vinegar, cooking wine, shredded ginger, a little salt, and half a teaspoon of flour, and soak to remove the fishy smell.
5
Add water to the pan to cover the tripe, add 1 tablespoon of cooking wine and shredded ginger, cover and cook until you insert the tripe with chopsticks. It is easy to insert and then turn off the heat. (Boiling in water is also a way to remove the fishy smell)
6
Remove it while it is hot and shred it, and immediately soak it in cold water.
7
Pour oil into the pan and saute the scallion, ginger and garlic until fragrant.
8
Turn on high heat, drain the tripe and pour in.
9
Add a large teaspoon of oyster sauce and stir fry well.
10
Add shredded green pepper and shredded carrot and stir fry.
11
Finally, add a little salt, half a teaspoon of white sugar, a little chicken essence, sprinkle with green onions, stir well, and turn off the heat.
12
In one go, stir-fry until the process does not take too long, otherwise the tripe will slightly water and the taste will be bad. While frying and taking pictures, I am anxious. Hehe...