Whole barley
By VicentaLakin
In New Year's, Mom always steamed some pasta, soft and sweet. Low-banded flour, 200 grams of flour, 80 grams of wheat flour, 230 grams of milk, glucose appliance, 5 grams of aluminum-free powder。
Recipe Recommendations
- low-gluten flour 200 grams
- whole wheat flour 80 grams
- milk 230 grams
- soft white sugar appropriate amount
- Aluminum-free baking powder 5 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Whole barley
1
Low-banded flour, whole wheat flour, and powdered flour are filled in a basin, evenly mixed。
2
Add an appropriate amount of milk to mix evenly, such as maps, pick up an egg, the face is not easy to slide down, it can also be denser, and the amount of milk is a reference。
3
It's easy to operate with a tattered pasta in a bag。
4
Placing face in a paper cup, hot water on the pan, water running and evaporating into fire for 20-25 minutes。
5
Whole wheat powder can be replaced with other wheat or rice powder; this can be achieved by six cups。Whole barley Make Tips
You can also use a small bowl to steam。