Cocoa bread
Ingredients: honey,salt,butter,milk powder,sugar,yeast,high powder,baking powder
Recipe Recommendations
- high powder 1000 grams
- milk powder 50 grams
- baking powder 3 grams
- yeast 15 grams
- butter 100 grams
- sugar 100 grams
- salt 7 grams
- honey 70 grams
- sweetening
- baking
- several hours
- senior
Steps for Cocoa bread
1
All dry ingredients.
2
Wet raw materials other than oil.
3
The post-oil machine kneads out the film.
4
Carry out basic fermentation in a warm and humid place.
5
The exhaust gas is divided into 50 g *22 and 245 g *4, and is rounded and relaxed for 15 minutes.
6
Roll 2 large dough twice with cow tongue method and place it into a large toast box. Shape the other 2 dough into strips, twist them into twist shapes, and place them in another large toast box.
7
Roll the dough round and wrap it in the raisin nectarine sauce.
8
Close the lid and place it into a baking sheet covered with tinfoil and greased.
9
At the end of the second serving, round buns, brush with honey water, sprinkle white sesame seeds into the oven, and bake at 120 degrees for 17 minutes.
10
After the secondary fermentation, brush the large toast with honey water and put it into the oven, and bake it at 120 degrees for 40 minutes.
11
Baked round buns.
12
Toasted toast.Cocoa bread Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself. 3. When baking toast, cover the surface with tinfoil or close the heating tube after coloring to avoid too deep coloring. 4. It is not advisable to wrap too much stuffing to avoid revealing information.