Lava cheese bread
By VicentaLakin
There's still some masulilla cheese left in the house, and it's too expensive to waste, so I made bread, baked and dried up, like a magma spray
Recipe Recommendations
- water 120g
- whole egg liquid 53g
- salt 3g
- white granulated sugar 30g
- bread flour 280G
- cheese powder 10g
- unsalted butter 40g
- dry yeast powder 4g
- mozzarella cheese 200g
- luncheon meat 140g
- salty and fresh
- roast
- several hours
- ordinary
Steps for Lava cheese bread
1
I've prepared the pasta. I've used the high-strength wheat powder from the crayfish
2
(a) Prepare the contents
3
(b) To pour water and whole egg fluid into the bread drums of the bread machine, with salt and sugar to the corner
4
Powdered bread
5
Pour cheese and then dig a hole in the bread and add dry yeast
6
(a) The selection of the bread machine and the face-to-face procedure would begin with the face-to-face, after which the face-to-face procedure would be put into butter and the selection of the face-to-face procedure would continue
7
The end of the rear leg was very smooth and the fermentation process was chosen to begin
8
When the noodles are fermented, they can be prepared for the internals, and they can be fertilized to the surface of the platinum after cutting a small piece of lunch
9
It's all cooled and mixed with Masurila cheese
10
The noodles are fermented twice the size of a hole in the middle without condensing
11
Select a five-minute excretion of the face-painting programme, which is then split into eight equivalents of one round, with a 15-minute static membrane cover
12
(a) To take a pasta into a circle
13
(b) To wrap up the appropriate amount of internal material after turning over and close the door like a bag
14
When it is all wrapped up, the mouth is spread over the grilled oilpaper
15
Put it in the oven for a second fermentation
16
When the fermentation is twice the size, it is taken out and a small amount of bread powder is screened (outside the formula)
17
Crossing the top with a bread cleaver to make some internal appearance
18
(b) 180 degrees and 20 minutes in the middle of the preheated oven
19
Completed products
20
It's so fragrance and soft, and it's lace。Lava cheese bread Make Tips
Each oven has a different temperature, and the time of the oven is increased or reduced according to its own circumstances; 2. there is no bread scissor, even with scissors; 3. Cheese powder is not free and milk powder is used instead; 4. Lunch meat can be replaced with bacon, which must be completely cooled before mixing with Masurira cheese, otherwise the cheese melts and is difficult to mix; 5. When it is baked, the face is covered with tin platinum paper when it colours to the extent it likes, so as to avoid over-colouring; 6. fermentation is generally about 1 hour or 1.5-2 hours when the weather is cold; 7. The bread must be warm before it is delicious。