Onion pine cake
By VicentaLakin
I love this sponge onion pine cake, chewy, salty and oniony
Recipe Recommendations
- eggs of 4
- low-gluten flour 55 grams
- corn oil 35 grams
- milk 40 grams
- corn starch 12 grams
- fine sugar 40 grams
- chives appropriate amount
- meat floss appropriate amount
Steps for Onion pine cake
1
Take off the paper and put it in the 12-storey。
2
Milky corn oil is placed in an eggbasket, which is evenly mixed with a hand-pumper and is fully emulsed。
3
Equator yolk is separated, with a few drops of lemon juice added to the plume, corn starch and one third of the fine sugar, which continues to pass。
4
A third of the fine sugar is added to the condition of the strong foam and continues to be distributed。
5
The rest of the fine sugar is added to the condition of a few trails and continues to be distributed。
6
It's enough to mention that the egg-beater proteins show a small, straight angle。
7
Add all the yolk, and the egg-pumper at high speed evens the yolk with the protein。
8
Until you bring up the low egg-beater paste that will stay alive for 10 seconds。
9
Sift low-banded flour, evenly mixed。
10
Add a mixed liquid of milk corn oil and continue to mix evenly。
11
(c) The state of the flipping flat。
12
Add a big piece of pine tumbled, and if you like it, put it more and less。
13
The oven is preheated at 150 degrees and the face is poured into a paper cup with 8 points full。
14
It's covered with meat pine and onions。
15
Put it in the middle of the oven and burn it at 150 degrees for 25 to 30 minutes。
16
Get out of the oven and hang on the net。
17
Rip off the paper and start。
18
Is it temptingOnion pine cake Make Tips
Note that the proteins must hit a hard hair bubble and then drop it into the yolk, otherwise it will be easy to melt. 2. When flour is added, it can be ploughed into dry powder and not over-blended, or it will melt. Three, when you're mixed with corn-oil milk, you're gonna have to use a razor and then fall into the paste, or you're gonna lose the paste