Eight-inch cheesecake

By VicentaLakin

Eight-inch cheesecake

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Steps for Eight-inch cheesecake

  • Make Eight-inch cheesecake step 0
    1
    Raw material reserve。
  • Make Eight-inch cheesecake step 1
    2
    Butter melts。
  • Make Eight-inch cheesecake step 2
    3
    Cheese chips with butter and water melt。
  • Make Eight-inch cheesecake step 3
    4
    The yolk adds milk and the mix is even。
  • Make Eight-inch cheesecake step 4
    5
    Add sifted flour evenly mixed。
  • Make Eight-inch cheesecake step 5
    6
    And three drops of vinegar。
  • Make Eight-inch cheesecake step 6
    7
    An electric omelet was added to the fine sugar three times, to wet hair bubble。
  • Make Eight-inch cheesecake step 7
    8
    The protein (in three rows plus) is evenly mixed up and down in the omelet。
  • Make Eight-inch cheesecake step 8
    9
    Sieved slurry into molds, up and down 150. Bake for 70 minutes。
  • Make Eight-inch cheesecake step 9
    10
    The finished product。

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